Michael's Catering was started in 2001 and has
been growing ever since.
With more than
twenty-four years of experience
in the food industry,
chef Michael Meltzer will
take charge of all your catering needs. A
of the Culinary Institute of America in
New York, Chef Meltzer has worked
organizations as Hyatt hotels, Windjammer Barefoot Cruises, and Bill's Catering.
His personal approach ensures
that the culinary desires of every customer are wonderfully fulfilled.