beef

Spice rubbed prime rib with a horseradish mustard sauce
Grilled beef tenderloin served with portobello mushrooms
Moho marinated skirt steak with garlic, cilantro,
     and cumin

poultry

Grilled boneless breast of duck with lychee salsa
Bourbon and honey glazed breast of  turkey
Grilled chicken breast with dates and almonds
Grilled chicken breast with mango and toasted coconut
Grilled chicken breast topped with figs, apricots,
     black olives and pecans
Grilled chicken breast Dijonnaise sauce: creamy,
     mustard-based and delicious

fish

Grilled fresh fillet of salmon with champagne dill sauce
Grilled fresh fillet salmon with sun dried basil butter
Grilled fresh fillet of  salmon with tri-peppercorn sauce:
     a creamy butter sauce with crushed black, white,
     and pink peppercorns
Fresh fillet of grouper with a mango and peach sauce
Pan-seared talapia on bed of spinach and pine nuts